In particular, a cut of ahi tuna tastes delicious with roasted asparagus, green beans, sweet potato, cauliflower or beets. Roasted veggies: If citrus fruits aren’t in season, you can enjoy your ahi tuna alongside roasted vegetables.The sharper flavors of citrus fruits contrast nicely with the mild taste of tuna. Citrus fruits: If you want to keep your recipe easy or just start with a small appetizer, you can simply serve slivers of ahi tuna with sliced citrus fruits, such as grapefruit, blood oranges and mandarin oranges, along with a light vinegarette.Placing pieces of ahi tuna on top of your spinach, arugula or other salad greens is a great way to add some protein to your meal. The mild fish goes well with many mainstay salad ingredients, including most fresh veggies, dried fruits, nuts, seeds and dressings. Salad: Thin slices of ahi tuna can quickly become the star of any salad.Ahi tuna goes exceptionally well with fruit-based salsas like a tropical pineapple salsa. The tastes of ahi tuna pair well with many traditional taco toppings, such as cilantro, red onion, avocado and salsa.
Fish tacos: You can make some fantastic fish tacos with ahi tuna. The beauty of ahi tuna is its tender cut, so make sure you don’t overcook your tuna steak, leaving it dry and tough. Steak-style: Ahi tuna is a hearty enough meat that you can grill it up just as you would a steak. The ingredients are usually doused in a delicious sauce and garnished with something crunchy like sesame seeds or nori. These delightful bowls typically consist of rice or another grain base, diced raw fish and various fresh toppings like tomato slices, mango chunks, shredded carrots, edamame and seaweed salad. Poke bowl: Poke bowls are all the rage right now. Here are some ahi tuna serving suggestions to get your creative culinary juices flowing: When you purchase ahi tuna, there’s no limit to what you can create with it. A simple cut of ahi tuna tastes delicious all on its own, mixed into a salad or worked into a complex recipe. Ahi tuna is a great fish to have on hand because it’s tasty and versatile. Now that you know what ahi tuna is and where to find it, you might be wondering why you should buy it. These characteristics make bigeye tuna steaks perfect for grilling and thin yellowfin tuna slices popular for sashimi. While bigeye tuna is known for its rich, buttery taste and smooth texture, yellowfin tuna is recognized for its milder flavor and firmer texture. Ahi tuna is also fairly easy to find and is most likely available in your local grocery store’s frozen or fresh seafood section.Īs a type of tuna, ahi tuna is divided further into two separate species - yellowfin and bigeye. Most cuts of ahi tuna are less expensive than bluefin tuna, which has a similar texture and flavor profile to ahi tuna. Use San-J Sauces to Season Your Ahi Tuna What Is Ahi Tuna?Īhi tuna is a meaty fish you can enjoy in many different ways. Keep reading to get one step closer to having a gourmet tuna steak tonight. #Searing tuna on grill how to
Once you’ve mastered how to cook ahi tuna on your own, you can make any night a special occasion!īelow, you’ll discover everything you need to know before heating your stovetop, including what ahi tuna is, why you should make ahi tuna, how to cut fresh tuna and how to cook it to perfection.
Are you a seafood enthusiast? If your favorite part of going out to eat is ordering a beautifully seared tuna steak, it might be time you learn how to cook ahi tuna yourself.
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